{"id":9593,"date":"2016-09-18T07:04:10","date_gmt":"2016-09-17T23:04:10","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=9593"},"modified":"2016-09-18T07:04:10","modified_gmt":"2016-09-17T23:04:10","slug":"%e5%ae%b6%e5%b8%b8%e4%be%bf%e9%a5%ad-%ef%bc%8d-%e8%b1%86%e8%85%90%e6%b8%85%e7%82%92%e8%82%89%e4%b8%9d-%ef%bc%88stir-fried-egg-tofu-with-minced-pork%ef%bc%89","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=9593","title":{"rendered":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u8c46\u8150\u6e05\u7092\u8089\u4e1d \uff08Stir-Fried Egg Tofu With Minced Pork\uff09"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9596\" alt=\"Stir-Fried Silken Tofu With Minced Pork 3\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/06\/Stir-Fried-Silken-Tofu-With-Minced-Pork-3.jpg\" width=\"650\" height=\"563\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9595\" alt=\"Stir-Fried Silken Tofu With Minced Pork 2\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/06\/Stir-Fried-Silken-Tofu-With-Minced-Pork-2.jpg\" width=\"650\" height=\"430\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I&#8217;d be happy to make regularly because it&#8217;s so simple to prepare and takes less than half an hour to whip up. Try it!<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Minced pork: 250g<\/li>\n<li style=\"text-align: justify;\">Fish sauce: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">White pepper: 1\/4 tsp<\/li>\n<li style=\"text-align: justify;\">Salt: 1\/4 tsp<\/li>\n<li style=\"text-align: justify;\">Sesame oil: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Water: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Cornstarch: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Vegetable oil: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Garlic: 3 cloves, finely chopped<\/li>\n<li style=\"text-align: justify;\">Enoki mushroom: 150g<\/li>\n<li style=\"text-align: justify;\">Egg tofu: 1 tube, sliced into thick chunks<\/li>\n<li style=\"text-align: justify;\">Water: 3\/4 cup<\/li>\n<li style=\"text-align: justify;\">Oyster sauce: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Sugar: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Cornstarch mixture: 1 tsp cornstarch + 1\/3 cup water<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Marinate pork with fish sauce, white pepper, salt, sesame oil, water and cornstarch last. Leave overnight in fridge to marinate.<\/li>\n<li style=\"text-align: justify;\">Heat vegetable oil in wok.<\/li>\n<li style=\"text-align: justify;\">Add garlic and fry 1 min till fragrant.<\/li>\n<li style=\"text-align: justify;\">Add minced pork and fry till half-cooked.<\/li>\n<li style=\"text-align: justify;\">Add mushrooms, tofu and water.<\/li>\n<li style=\"text-align: justify;\">Mix in oyster sauce and sugar. Leave to simmer for 2min.<\/li>\n<li style=\"text-align: justify;\">Stir in cornstarch mixture before switching off heat.<\/li>\n<li style=\"text-align: justify;\">Serve hot with rice.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/06\/Stir-Fried-Silken-Tofu-With-Minced-Pork.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9594\" alt=\"Stir-Fried Silken Tofu With Minced Pork\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/06\/Stir-Fried-Silken-Tofu-With-Minced-Pork.jpg\" width=\"650\" height=\"303\" \/><\/a><\/p>\n<p><em><strong>Trick<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Be sure to stir your tofu chunks gently so that they don&#8217;t break off and become a mash!<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Serving<\/strong><\/em>:<br \/>\n3 persons as side dish<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=9593\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I&#8217;d be happy to make regularly because it&#8217;s so simple to prepare and takes less than half an hour to whip &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=9593\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,93,38],"tags":[529,528,226],"class_list":["post-9593","post","type-post","status-publish","format-standard","hentry","category-chinese","category-pork","category-tofu","tag-egg-tofu","tag-enoki-mushroom","tag-stir-fried"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I&#039;d be happy to make regularly because it&#039;s so simple to prepare and takes less than half an hour to whip up. Try it! Ingredients: Minced pork: 250g Fish sauce: 1 tbsp White pepper: 1\/4 tsp\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=9593\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"\u5bb6\u5e38\u4fbf\u996d \uff0d \u8c46\u8150\u6e05\u7092\u8089\u4e1d \uff08Stir-Fried Egg Tofu With Minced Pork\uff09 - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I&#039;d be happy to make regularly because it&#039;s so simple to prepare and takes less than half an hour to whip up. Try it! Ingredients: Minced pork: 250g Fish sauce: 1 tbsp White pepper: 1\/4 tsp\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/peepor.net\/pint\/blog\/?p=9593\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2016-09-17T23:04:10+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2016-09-17T23:04:10+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"\u5bb6\u5e38\u4fbf\u996d \uff0d \u8c46\u8150\u6e05\u7092\u8089\u4e1d \uff08Stir-Fried Egg Tofu With Minced Pork\uff09 - Hungry Peepor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I&#039;d be happy to make regularly because it&#039;s so simple to prepare and takes less than half an hour to whip up. Try it! 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This plate of tofu with minced meat is something I'd be happy to make regularly because it's so simple to prepare and takes less than half an hour to whip up. Try it! Ingredients: Minced pork: 250g Fish sauce: 1 tbsp White pepper: 1\/4 tsp","og:url":"https:\/\/peepor.net\/pint\/blog\/?p=9593","article:published_time":"2016-09-17T23:04:10+00:00","article:modified_time":"2016-09-17T23:04:10+00:00","twitter:card":"summary_large_image","twitter:title":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u8c46\u8150\u6e05\u7092\u8089\u4e1d \uff08Stir-Fried Egg Tofu With Minced Pork\uff09 - Hungry Peepor","twitter:description":"A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I'd be happy to make regularly because it's so simple to prepare and takes less than half an hour to whip up. Try it! Ingredients: Minced pork: 250g Fish sauce: 1 tbsp White pepper: 1\/4 tsp"},"aioseo_meta_data":{"post_id":"9593","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 21:00:46","updated":"2025-06-08 12:56:58","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=38\" title=\"Tofu\">Tofu<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t\u5bb6\u5e38\u4fbf\u996d \uff0d \u8c46\u8150\u6e05\u7092\u8089\u4e1d \uff08Stir-Fried Egg Tofu With Minced Pork\uff09\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Tofu","link":"https:\/\/peepor.net\/pint\/blog\/?cat=38"},{"label":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u8c46\u8150\u6e05\u7092\u8089\u4e1d \uff08Stir-Fried Egg Tofu With Minced Pork\uff09","link":"https:\/\/peepor.net\/pint\/blog\/?p=9593"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9593"}],"version-history":[{"count":6,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9593\/revisions"}],"predecessor-version":[{"id":9728,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9593\/revisions\/9728"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}