{"id":97,"date":"2009-11-16T07:42:26","date_gmt":"2009-11-15T23:42:26","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=97"},"modified":"2015-10-22T06:52:24","modified_gmt":"2015-10-21T22:52:24","slug":"minced-tofu-with-salted-egg","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=97","title":{"rendered":"Steamed Minced Meat &#038; Tofu with Salted Egg"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-132\" title=\"Minced Tofu with Salted Egg\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2009\/11\/PICT0023-1024x768.jpg\" width=\"650\" height=\"488\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2009\/11\/PICT0023-1024x768.jpg 1024w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2009\/11\/PICT0023-300x225.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">This dish can be created for Halloween parties, with the help of some imagination.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><em><strong>Ingredients<\/strong>:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">Minced pork meat: 100g (or 1\/3 styrofoam pack)<\/li>\n<li style=\"text-align: justify;\">Corn flour: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Silken tofu:\u00a0 150g or (half a pack)<\/li>\n<li style=\"text-align: justify;\">Salted egg: 1, washed<\/li>\n<li style=\"text-align: justify;\">Sesame oil: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Rice wine: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">White pepper: to taste<\/li>\n<li style=\"text-align: justify;\"><span style=\"color: #000000;\">\u8001\u5e72\u5988: <\/span>to taste<\/li>\n<li style=\"text-align: justify;\">Parsley: 1 stalk, washed and chopped<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong>:<\/em><\/p>\n<ol>\n<li style=\"text-align: justify;\">Stir corn flour into minced meat. Mix thoroughly.<\/li>\n<li style=\"text-align: justify;\">Mash tofu and stir into meat. Mix well.<\/li>\n<li style=\"text-align: justify;\">Mix in salted egg. Be careful not to break the yolk.<\/li>\n<li style=\"text-align: justify;\">Add sesame oil, rice wine, white pepper and \u8001\u5e72\u5988. Mix well.<\/li>\n<li style=\"text-align: justify;\">Level the top of the mixture with the bottom of a spoon.<\/li>\n<li style=\"text-align: justify;\">Steam 15-20 min.<\/li>\n<li style=\"text-align: justify;\">Add parsley and serve hot with rice.<\/li>\n<\/ol>\n<p><em><strong>Tricks<\/strong>:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">Add more tofu and less meat for a healthier version.<\/li>\n<li style=\"text-align: justify;\">If it tastes bland, add a bit of <span style=\"text-decoration: underline;\"><span style=\"color: #ffffff;\"><strong><a class=\"alignjustify\" title=\"Teochew Fish Sauce\" href=\"http:\/\/www.singuo.com\/images\/product\/DOUBLE%20TREASURE%20Chao%20Zhou%20Fish%20Sauce%20750GM.jpg\" target=\"_blank\">Teochew fish sauce.<\/a><\/strong><\/span><\/span><\/li>\n<li>Lift the pot lid and allow water to drip back into the minced tofu.<\/li>\n<li>Create a 2- or 3-eyed monster by adding more meat, tofu and salted eggs.<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong>:<\/em><br \/>\n1 person<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=97\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>This dish can be created for Halloween parties, with the help of some imagination.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[132,43],"tags":[230],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry","category-chinese","category-egg","tag-steamed"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97"}],"version-history":[{"count":36,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":9039,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions\/9039"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}