{"id":9838,"date":"2017-02-24T00:16:12","date_gmt":"2017-02-23T16:16:12","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=9838"},"modified":"2017-02-24T00:16:12","modified_gmt":"2017-02-23T16:16:12","slug":"chicken-thighs-in-a-creamy-tomato-basil-gravy","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=9838","title":{"rendered":"Chicken Thighs In A Creamy Tomato &#038; Basil Gravy"},"content":{"rendered":"<p style=\"text-align: center;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9839 aligncenter\" alt=\"Sundried and Basil Chicken Thigh 2\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/11\/Sundried-and-Basil-Chicken-Thigh-2.jpg\" width=\"500\" height=\"616\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9840\" alt=\"Sundried and Basil Chicken Thigh 3\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/11\/Sundried-and-Basil-Chicken-Thigh-3.jpg\" width=\"650\" height=\"490\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">I have not been using my dutch oven for a while now, ever since I bought the pressure cooker. Time is precious nowadays &#8211; every single minute and second of it. Using the pressure cooker gives me that little bit more time to interact with the little one over the weekend. I even resort to cooking fried rice in the pressure cooker now. I must say, I am getting the hang of estimating the right amount of rice and water for my fried rice. No more soggy and wet fried rice out of the pressure cooker anymore.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">Sometimes though, it does get a tad boring in the kitchen, and then when that happens, I&#8217;ll start to look out for recipes that takes me away from the pressure cooker for a while. This recipe looks like a perfect treat for my taste buds and food soul: simple, tasteful, colourful and flavoursome. My favourite ingredients are all gathered in the same dish too &#8211; basil, sundried tomato, garlic, chicken. How could I resist this any further?<\/p>\n<p style=\"text-align: justify;\">Remember to cook some rice to eat the gravy with while you are at it. Tis&#8217; the recipe for a happy weekend.<\/p>\n<p style=\"text-align: justify;\"><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Oil: 1 tbsp (from sundried tomato bottle)<\/li>\n<li style=\"text-align: justify;\">Chicken thigh: 8 (skinless)<\/li>\n<li style=\"text-align: justify;\">White onion: 1, finely chopped<\/li>\n<li style=\"text-align: justify;\">Garlic: 3, finely chopped<\/li>\n<li style=\"text-align: justify;\">Sundried tomato: 10, sliced<\/li>\n<li style=\"text-align: justify;\">Water: 1 cup<\/li>\n<li style=\"text-align: justify;\">Chicken stock cube: 1<\/li>\n<li style=\"text-align: justify;\">Milk: 1 cup (or cream)<\/li>\n<li style=\"text-align: justify;\">Cornflour mixture: 2 tsp cornflour + 1\/2 cup water<\/li>\n<li style=\"text-align: justify;\">Salt: 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Ground blackpepper: 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Basil leaf: 1 cup, finely chopped<\/li>\n<li style=\"text-align: justify;\">Lemon juice: juice of half a lemon<\/li>\n<\/ul>\n<p><em><strong>Method:<\/strong><\/em><\/p>\n<ol>\n<li style=\"text-align: justify;\">Heat oil in pan. Brown chicken thighs in pan till about 3\/4 cooked.<\/li>\n<li style=\"text-align: justify;\">Remove thighs and set aside.<\/li>\n<li style=\"text-align: justify;\">Using a dutch oven, saute onion using the remaining oil from the pan.<\/li>\n<li style=\"text-align: justify;\">Add garlic and tomatoes. Saute for 1min.<\/li>\n<li style=\"text-align: justify;\">Add water, chicken cube and milk. Simmer for 1min.<\/li>\n<li style=\"text-align: justify;\">Return chicken to dutch oven. Simmer for 15min.<\/li>\n<li style=\"text-align: justify;\">Stir in cornflour mixture. Add salt and pepper to taste.<\/li>\n<li style=\"text-align: justify;\">Garnish with basil leaves and sprinkle with lemon juice to serve.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/11\/Sundried-and-Basil-Chicken-Thigh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9841\" alt=\"Sundried and Basil Chicken Thigh\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/11\/Sundried-and-Basil-Chicken-Thigh.jpg\" width=\"650\" height=\"547\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><em><strong>Disclaimer<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">This recipe was kindly adapted from <em>Simply Delicious&#8217; &#8216;<\/em><strong><a title=\"Chicken Thighs With Sun-dried Tomato and Basil Sauce\" href=\"http:\/\/simply-delicious-food.com\/chicken-thighs-sundried-tomato-basil-sauce\/\" target=\"_blank\">Chicken Thighs With Sun-dried Tomato and Basil Sauce&#8217;<\/a><\/strong>. I changed to using milk instead of cream and using skinless thighs instead of those with the skins on.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Serving<\/strong><\/em>:<br \/>\n4 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=9838\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I have not been using my dutch oven for a while now, ever since I bought the pressure cooker. Time is precious nowadays &#8211; every single minute and second of it. Using the pressure cooker gives me that little bit &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=9838\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[131,95],"tags":[518,204,443,251],"class_list":["post-9838","post","type-post","status-publish","format-standard","hentry","category-italian","category-poultry","tag-basil","tag-chicken","tag-dutch-oven","tag-tomato"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"I have not been using my dutch oven for a while now, ever since I bought the pressure cooker. Time is precious nowadays - every single minute and second of it. Using the pressure cooker gives me that little bit more time to interact with the little one over the weekend. 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