I got this book written by Charles Duhigg while waiting to board the plane at the airport in Bali back to Singapore. Didn’t have anything else to do, and it was possibly something I needed to read to push myself … Read more
Category Archives: Food for Thought
The Power of Habit: Why We Do What We Do and How to Change
Never Split The Difference: Negotiating As If Your Life Depended On It
Have taken some time these past weeks to read a book in my attempt to see how I can improve my mental self. The guy passed me this book and I took a chance at it since it wasn’t too … Read more
Singapore’s Marina Bay Sands And Its 6 Celebrity Chefs
Image credit: pixabay.com In an attempt to draw in more customers to its gaming areas, Marina Bay Sands have lined up a tasty array of restaurants spearheaded by celebrity chefs. These magicians in the kitchen have opened their first restaurants … Read more
Food Blogging For Dummies By Kelly Senyei
I’m really glad that I found this book in the library last month. I’m even happier that I borrowed it (I’ve always refused to borrow any books from the Dummy series due to its explicitly derogatory implications). After reading through … Read more
The Connoisseur’s Guide To Meat (By Jennie Milsom)
This book was a gift from a friend… well, sort of. Just by looking at the cover, one would not be too wrong about it being a very traditionally English and European-based cookbook. And it is, indeed, given the wide … Read more