Roti John is a popular dish found within Southeast Asia, a dish that apparently originated from Singapore. ‘Roti’ means bread, and ‘John’ seems to be a name given by the British colonialists to the native vendors back then. Baguettes are used as the key ingredient to make this bread dish, sliced into half loaves, dipped in an egg mixture and then cooked with onion and meat, either beef or chicken as it is served mainly by Muslim vendors. It can serve as a side dish, or as a filling meal in itself.
