Christmas is coming soon, so I’m rounding up my recipes to prepare for the festive season. Thinking of what to blog about from next weekend onwards, as well as the presents I need to start buying for everyone. I’ll need to spend less this year though, with an expected bulk expense coming up next year, but I think I should be able to manage. Am hoping that the bottles of Vanilla Kipferl that I will be baking will help to give most, if not everyone, a pleasant surprise this year!
I finally have time to take a breather this weekend. It has been a crazy two weeks as well as a crazy few months leading up to a project deadline. I miss my cooking and everything.
I love home-baked bread so much! I can eat them for my meals any time of the day. Bread is breakfast, lunch and dinner for me. That’s how delicious they are to me.
Frittata roughly translates to ‘fried’ in Italian. It is a dish made with eggs, resembling an omelette or quiche that is cooked in a shallow pan, usually with additional ingredients in the omelette such as vegetables, tomatoes, ham or cheese. It can be a quick fix if you are in a rush as it is sufficient to serve at least 3 or 4 persons, especially if you add enough in the omelette to cook and serve with.
To be very honest, this dish sounds funny to me. The whole idea looks warped, but I decided to give it a go anyway, after quite a long deliberation.
