This week was the second week of my new job as a full-time mum. I think I’m getting the hang of it, busying myself in the morning with things to do and adventures to have, and then tutoring the boy in the afternoon. There’s a little bit more cooking to do everyday, with lunch on some days to take care of as well. These lunches are usually simple affairs – pesto pasta with mushrooms, fried rice omelette rolls (which failed miserably in my first attempt last week and turned out to be just fried rice) and many more to come.
