This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It’s a Peranakan or Nyonya dish called ‘Pulut Rempah Udang‘ which translates to glutinous rice with shrimp. Basically, it is a rice dumpling wrapped up in banana leaves, with a filling that is made up of fresh shrimp, dried shrimp and/or a spicy paste, depending on one’s preference.
Had a break from blogging last weekend as we flew to Taipei, Taiwan, for a short holiday then, hence there was no entry for any recipes last weekend. So sorry to have kept everyone waiting for recipes!
The Christmas tree is up and brightly lit at home and it is going to stay that way till after the New Year at the very least. Love the festive atmosphere it brings to the house, with splashing colours of red and green. 🙂
The crazy, busy week is finally over. I can finally take a short breather and look forward to the next few weeks to come.
This is a very delicious Eurasian cake that isn’t really very easy to bake, but worth every effort to make. The cake is made with semolina, lots of butter, ground almond and many eggs – not the healthiest cake to have but really, really delicious!
