Chicken Cordon Bleu With A Creamy Parmesan Gravy

Cordon bleu is a schnitzel that’s wrapped in a coating of breadcrumbs and cheese, and then baked or deep-fried till golden brown. The term ‘cordon bleu’ actually refers to ‘blue ribbon’ in French, a symbol of the highest status of knighthood and its status. This term was later used to refer to food that is prepared by the very best chefs, which in this case is very appropriately used for this dish given the need to execute each step with stealth fingers and a wealth of experience at the very least.

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Refreshing Smoked Salmon Pasta Salad

A simple pasta recipe that works on all days of the week.Make sure to add more smoked salmon slices to pamper yourself!

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Satay Chicken With Peanut Sauce

It’s the month of Ramadan, so first and foremost, I’d like to wish all of my Muslim friends and colleagues Mubarak Ramadan!

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Creamy Tomato Pasta

This dish is a winner. Its sauce, made by cream and tomato puree, is so delicious and goes with spaghetti like a perfect match made in heaven. And the best thing is, it is so simple to make and requires very few ingredients that you can whip it up any time, any day.

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Mango Sago & Pomelo Dessert

A mutual friend of ours recently got married and we were very fortunate to be able to get invited to the wedding to witness their blissful marriage at the Four Seasons Hotel. The wedding lunch was a standard eight course meal, ending with a sweet mango & pomelo sago dessert. But because we were all so filled up by the previous courses, we had to leave this dish unfinished and unappreciated.

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