I love to eat instant noodles. This bad habit of mine might be the reason why I’m going to fall sick next as I get older. But I’m sure I’m not the only one around me.
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Seeing Reds & Greens In My Capsicum, Mushroom & Garlic Instant Noodles
Posted in Chinese, Noodles
Tagged Capsicum, Enoki, Instant Mee, Maggie Mee, Stir-fry
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One goal accomplished
I did it! I jogged for 5km nonstop on 12 April 2026. It’s a small achievement, but I’m so happy I did it!
Japanese Yakitori Chicken (焼き鳥)
Yakitori (or grilled chicken skewers) originate from Japan and has been a Japanese delicacy since the Edo period. The original dish involves grilling wild birds and is now done using mainly chicken parts.The most important thing is to get the tare correct, using a sweet and savoury sauce which is used to brush onto the chicken while it grills. That’s what gives yakitori it’s distinctive taste as compared to other types of grilled chicken.
Käse Brotstick (German Cheese Breadstick)
Reminiscing snacks from the German motherland. They have really nice breadsticks, and a wide variety of them, both in the supermarkets and in cafes or along the streets (food carts etc). I miss Germany a lot. When can I go back for a visit?
Not So Big Quail Scotch Eggs
The word ‘scotch’ stems likely from an old English term ‘scotching’, which refers to the way meat is minced or chopped for wrapping around the egg. Interestingly, it’s got nothing to do with Scotland at all, although it’s near enough. Hard boiled eggs are used in this recipe and wrapped with sausage meat, coated in egg and breadcrumbs and shallow or deep fried to allow for a crispy brown outer layer covering the egg. When you slice the egg open halfway, you will be able to see the nice layerings – from brown to reddish brown to white and then yellow. Nice!