The Christmas tree is up and brightly lit at home and it is going to stay that way till after the New Year at the very least. Love the festive atmosphere it brings to the house, with splashing colours of red and green. 🙂
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Oyster Sauce Fried Rice With Cabbage & Prawns
The crazy, busy week is finally over. I can finally take a short breather and look forward to the next few weeks to come.
Really Delicious Eurasian Sugee Cake
This is a very delicious Eurasian cake that isn’t really very easy to bake, but worth every effort to make. The cake is made with semolina, lots of butter, ground almond and many eggs – not the healthiest cake to have but really, really delicious!
Fusion Style Noodle Stir-Fry With Shredded Carrots
Simple stir-fry using instant noodles, vegetables, and spices for a simple long weekend at home.
Posted in Chinese, Noodles
Tagged Carrot, Fusion, Instant Noodle, Mi Goreng, Prawn, Stir-fry, Vegetable
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Friendly Cheese Loaves with Water Roux
This is a very interesting cheese bread loaf recipe that uses tang zhong (汤种), otherwise termed as water roux, as a dough starter. Water roux is a paste that is cooked using flour and milk. It is this paste that helps to improve the texture of the bread to make it soft and fluffy.
