Chocolate fondant – it’s a nice way to call a half-baked cake. My dissertation is, at present, also ‘half-baked’. What my brain needs now is a huge meltdown, before I bring its gears back up again on Monday.
Category Archives: French
Creating Little Chocolate Truffle Balls Of Endorphins
It’s how I amuse myself amidst the restiveness of dissertation writing.
Sweet French Blueberry Crepe For Dessert
Such a versatile dish – crepes. One can eat it with practically any filling – from sweet fruity conserves to salty meat slices; it can also be eaten by itself, without any filling. I personally prefer it plain – the … Read more