Category Archives: French

Chicken & Pork Terrine

Juicy. Savoury. Filling. Delicious.

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Lobster Thermidor To Celebrate Christmas

Digging lobster meat out of its shell isn’t an easy feat if you do not know the right way of doing it. Please watch a video before you attempt to do it at home yourself. You can watch this video … Read more

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Freshly Baked Brioche Buns In All Shapes & Sizes

I recall attending a baking workshop at the Brettschneider’s Baking & Cooking School back in 2019 (that long ago?!) I had specially selected a brioche baking class as it was a type of bread that I have been wanting to … Read more

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Chocolate & Blackberry Tart In A Secret Garden (II)

My first chocolate tart recipe ‘Chocolate Tart In A Secret Garden (I)’ was posted more than three years ago. I swore back then that I will try to make another chocolate tart recipe, one that has a much much better … Read more

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Classic Potato Gratin

A gratin is basically any dish that is baked in a shallow dish and that has a browned crust at the top of it, either with cheese or breadcrumb toppings. In French, gratin means ‘to scrape or grate’, which makes … Read more

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