Category Archives: French

Twice-Baked Gruyère & Potato Soufflé

The rain has finally stopped. This weekend is a sunny one, and I’m hoping that the sunshine will continue into Sunday and the rest of the year as well. Also, the boy’s fever is finally gone. I’m hoping to catch … Read more

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Classic French Bouillabaisse

A French bouillabaisse is a type of fish soup that originated from the French port city of Marseille. Authentic recipes will use a bony type of rockfish to cook this soup, out of three different types in this soup. Other … Read more

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Chicken & Pork Terrine

Juicy. Savoury. Filling. Delicious.

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Lobster Thermidor To Celebrate Christmas

Digging lobster meat out of its shell isn’t an easy feat if you do not know the right way of doing it. Please watch a video before you attempt to do it at home yourself. You can watch this video … Read more

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Freshly Baked Brioche Buns In All Shapes & Sizes

I recall attending a baking workshop at the Brettschneider’s Baking & Cooking School back in 2019 (that long ago?!) I had specially selected a brioche baking class as it was a type of bread that I have been wanting to … Read more

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