A financier has French origin, a cake baked with ground almond, eggs and icing sugar and that takes the shape of a rectangular gold bar. I love how this cake comes with fruit toppings, because it makes them really palatable, … Read more
This recipe of Le toast omelette is just one of the many ways in which you can make a sandwich with beaten egg and cheese. This version requires you to cook the filling of the omelette first, before you cook … Read more
The rain has finally stopped. This weekend is a sunny one, and I’m hoping that the sunshine will continue into Sunday and the rest of the year as well. Also, the boy’s fever is finally gone. I’m hoping to catch … Read more
A French bouillabaisse is a type of fish soup that originated from the French port city of Marseille. Authentic recipes will use a bony type of rockfish to cook this soup, out of three different types in this soup. Other … Read more
Juicy. Savoury. Filling. Delicious.
