Tag Archives: Chilled

Mandarin Orange and Cheese Cake Slices

What do you do with leftover mandarin oranges after the Chinese New Year? Put them to good use in a nice dessert cake such as this very delicious mandarin orange and cheese cake slices. But if you are too lazy … Read more

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Osthmanthus Flower Jelly (桂花糕)

The osthmanthus flower is a small, yellow (or white) flower that grows on small shrubs or trees and has a strong and sweet fragrance, which is why it is very popularly used as a flavour of tea as a dried … Read more

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Saint Clement’s Cocktail For Christmas

This drink certainly has an interesting origin.

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Chocolate Cherry Mouse For Halloween

It’s finally October – almost Halloween time! Last year, I skipped this theme altogether as it was a super busy year. Not that it gets any better, but this year, I specifically took time out to get my hands on … Read more

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My Family’s Favourite Durian (& Yam) Snowskin Mooncakes

It’s all gone. The durian snowskin mooncake that I took pains to knead and roll and mould. My goodness, how is it possible that everyone around me (with just one exception) loves durian so much?

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