I’ve tried quite a few red bean ice-cream recipes, including the Japanese style ‘Creamy Red Bean Popsicles‘ using Azuki red bean paste and heavy cream, and the ‘Red Bean Soup Popsicle‘ which really was a convenient way of using up … Read more
Category Archives: Dessert
Chocolate & Blackberry Tart In A Secret Garden (II)
My first chocolate tart recipe ‘Chocolate Tart In A Secret Garden (I)’ was posted more than three years ago. I swore back then that I will try to make another chocolate tart recipe, one that has a much much better … Read more
Posted in Dessert, French, Pastry
Tagged Baking, Birthday, Blackberry, Chocolate, Tart
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Sake Stewed Plums With Vanilla Ice-Cream
I can’t recall where I got this recipe from, it was many many years ago when I was still studying. And because I was still studying, I was unable to get hold of any sake, well, legally, nor did anyone … Read more
My Not So Jiggly Raindrop Cake
The raindrop cake, originating from Japan, is actually a very recent creation and hype, during our time you would say. It is basically a simple jelly that’s made from water and agar agar powder. This creation is supposed to mimic … Read more
Posted in Dessert, Japanese
Tagged Agar agar, Cake, Chilled, Raindrop, Soy bean flour, Sugar Syrup
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