Category Archives: Chilli

Pickled Green Chillies To Go Back To The Basics

This is the first recipe to welcome myself back home in Singapore! And because my kitchen is currently at its most barren state (with dust being the main occupant), I’ll have to make do with the simplest recipe I could … Read more

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Simply Belacan For The Chilli Lovers Out There

Making this chili is simple – one needs only to know how to grind and fry. And understand what the difference is between a galangal and a ginger.

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