Category Archives: Peranakan

Pulut Inti – Kueh With Sweet & Savoury Flavours

It’s Hari Raya Puasa this weekend! It’s the perfect time to whip out this recipe to share with everyone because of its festive colour (bright green) and flavours. Can’t take my eyes away from the fresh green colour of this … Read more

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Seri Kuih Muka (Nyonya Glutinous Rice Kueh with Pandan Custard)

I did it! I finally made a decent seri kuih muka all by myself. It is such a sweet little triumph. I need to give myself a little pat on my back.

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Nasi Ulam (Malay Rice Salad)

It’s the month of fasting, and the Geylang Serai bazaar is finally back, after a two years hiatus. The other pasar malams are also back in action and so it seems, life is finally going back to normal.

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Ikan Tempra With Delicious Lime Sauce (Nyonya Sweet & Sour Fish)

I wish I can cook such dishes at home more frequently. It is not too difficult at all, and most importantly, it goes so well with plain rice. But fish isn’t cheap in Singapore, and cooking this on a weekday … Read more

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Peranakan Prawn & Coconut Rice Roll (Pulut Rempah Udang)

This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It’s a Peranakan or Nyonya dish called ‘Pulut Rempah Udang‘ which translates to glutinous rice with shrimp. Basically, it is a … Read more

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