Here’s a home-cooked bak kut teh for those of you who love soup-based dishes. The Songfa brand bak kut teh mix packs a punch – you can drink many bowls of it and not get greasy or sick of it. … Read more
Category Archives: Chinese
Fusion Bak Kut Teh With Wheat Soba
Posted in Chinese, Noodles, Soup
Tagged Bak Kut Teh, Boiling, Pork Rib, Soba, Songfa
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Easy Cantonese Style Steamed Salmon
This week was the second week of my new job as a full-time mum. I think I’m getting the hang of it, busying myself in the morning with things to do and adventures to have, and then tutoring the boy … Read more
Steamed Rice Pork Balls
One week down! I did quite a lot during the past week: collected and bought things I have not been able to collect and buy while I was still working, went jogging in the morning, went swimming at the OCBC … Read more
Posted in Chinese, Food & Recipes, Pork
Tagged Dim Sum, Glutinous Rice, Pork Ball, Steaming
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Asian Spaghetti With Instant Mee
Another maggie mee recipe. This time round with an easygoing tomato sauce with mushrooms, chilli and garlic, exploring a fusion take of the usual tomato spaghetti sauce. This version is definitely much lighter, not so dense, not so heavy, and … Read more
Posted in Chinese, Noodles, Pork
Tagged Flowers, Fusion, Instant Noodles, Maggie Mee, Spaghetti
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Seeing Reds & Greens In My Capsicum, Mushroom & Garlic Instant Noodles
I love to eat instant noodles. This bad habit of mine might be the reason why I’m going to fall sick next as I get older. But I’m sure I’m not the only one around me.
Posted in Chinese, Noodles
Tagged Capsicum, Enoki, Instant Mee, Maggie Mee, Stir-fry
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