Category Archives: Chinese

Potato and Minced Pork Puffs

It’s almost the end of Phase two after two months of the end of the Circuit Breaker. Things are slowly picking up and returning to normalcy – at snail pace – but at least I can glimpse some light at … Read more

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Classic Chinese Popiah (薄饼)

Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more

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Singapore Laksa With Lots Of Cockles

It is the Singapore National Day today. What better way is there than to celebrate this day with a bowl of Singapore laksa, one of our nations’ favourite dishes?

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Eight Treasures Congee (八宝粥)

This is a Chinese recipe that uses eight really healthy ingredients for brewing into a really healthy congee dish. It is supposedly a dish served during the cold months of winter as it keeps the body and mind warm. However, … Read more

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Nicely Chilled Osmanthus Poached Pear Dessert

Next week will be the first week during which the Circuit Breaker will be lifted (i.e. Phase 1 of CB being lifted). To be honest, nothing much is going to happen yet, except that the kids will be allowed back … Read more

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