I can’t recall how or where I got this from, and so, I really don’t know why the dish is called drunken fish when it’s not so drunken at all (i.e. not so much liquor is used to cook it). … Read more
Category Archives: Chinese
Sichuan Shredded Pork With Garlic
It’s Children’s Day today, meaning it’s already October – the last third month of the year. We are nearing the end of the year! I am not looking very forward to 2027, mainly because it’s PSLE year for the boy, … Read more
Fusion Bak Kut Teh With Wheat Soba
Here’s a home-cooked bak kut teh for those of you who love soup-based dishes. The Songfa brand bak kut teh mix packs a punch – you can drink many bowls of it and not get greasy or sick of it. … Read more
Posted in Chinese, Noodles, Soup
Tagged Bak Kut Teh, Boiling, Pork Rib, Soba, Songfa
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Easy Cantonese Style Steamed Salmon
This week was the second week of my new job as a full-time mum. I think I’m getting the hang of it, busying myself in the morning with things to do and adventures to have, and then tutoring the boy … Read more
Steamed Rice Pork Balls
One week down! I did quite a lot during the past week: collected and bought things I have not been able to collect and buy while I was still working, went jogging in the morning, went swimming at the OCBC … Read more
Posted in Chinese, Food & Recipes, Pork
Tagged Dim Sum, Glutinous Rice, Pork Ball, Steaming
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