Prawn pilau originated from the Indian subcontinent and Iran. The recipe uses prawn stock and a mix of spices as well as seafood, meat or vegetables to create a rice dish. In essence, it is a very simple dish to … Read more
Tag Archives: Stir-Fried
家常便饭 - 新年人日的七样羹 (Teochew Spring Vegetables)
My mum always cooks this dish for us every year. Without fail. The sad thing is that not many of us would eat it since the steamboat would have fulfilled our quota of how much we could eat at the … Read more
Taiwanese Style Zhajiang Noodles (台湾炸酱面)
There are many versions of Zhajiang noodles in the eateries and restaurants, depending on which locality you are looking at. In restaurants featuring food from China, these noodles are topped with a blacker and perhaps oilier versions of bean paste … Read more
家常便饭 - 豆腐清炒肉丝 (Stir-Fried Egg Tofu With Minced Pork)
A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I’d be happy to make regularly because it’s so simple to prepare and takes less than half an hour to whip … Read more
家常便饭 - 西兰花炒萝卜 (Chinese Broccoli Stir-Fry)
Posted in Chinese, Vegetables
Tagged Broccoli, Carrot, Stir-Fried, Teochew, Vegetarian
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