This isn’t the Malaysian version of coconut cookies, otherwise known as ‘Kueh Bangkit’. You can either call this a rip-off of the original or a creation of a new cookie recipe. All I did was replace the ground almond powder … Read more
I’ve actually wanted to make peanut cookies, because I personally savour the fragrance of peanuts more than that of almond. But! Surprise! Surprise! The lack of ground peanuts here, plus a reluctance on my part to grind the nuts myself … Read more
This was something that I’ve learnt to bake in Dresden, Germany – a course that was held for $6 per student for those studying German at the Goethe-Institut. Another purpose of this course was to have students bake enough cookies … Read more
