Just trying out a rather simple recipe for a bun filled with sweet meat, an original recipe of the Hessisch community in Germany.
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Category Archives: German
Jägerschnitzel Mit Pilzrahm (Hunter Schnitzel With Mushroom Sauce)
It was the Christmas season in Vienna, Austria; the weather was freezing cold and windy. But it was there that we ate our first authentic Schnitzel. The guy ordered his plate of Schnitzel and gosh was it humongous (I meant … Read more
Der Berliner Currywurst Möchte Ich Noch Gerne!
Currywurst is what you must try to grab a bite of when you are in Germany, especially Berlin. I had my first authentic taste of Currywurst in Berlin all by myself. The weather, I remember, was cold, and the sausages … Read more
Blend It With Chicken Liver Paté
I simply love paté. I love it so much I could eat just paté alone for a meal.
Die frankfurte Linsensuppe (Lentil soup from Frankfurt)
Back in Frankfurt, lentil soup is commonly served in a huge bowl, topped with a huge roll of sausage and stacked with a side serving of bread rolls. The first time I saw it being served in a small roadside … Read more
