This is my very first attempt at making a kueh lapis cake! There isn’t a thousand layers, to be honest, but I believe at least 15 layers. By the time I finished baking, I was so tired I couldn’t stand … Read more
Stay Connected
Tag Archives: Chinese New Year
Making A Thousand Layers Kueh Lapis For Chinese New Year
Posted in Cake, Indonesian
Tagged Baking, Butter, Cake Flour, Chinese New Year, Egg, Kueh Lapis, Thousand Layers
Leave a comment
Osthmanthus Butter Cookies To Celebrate The Year Of Ox
This weekend will be a busy weekend for me, not really because of all the visiting we will have to fulfil (there are in fact less visiting chores this year), but because I am packing in a long list of … Read more
Posted in Chinese, Cookie
Tagged Baking, Butter Cookie, Chinese New Year, Osthmanthus
Leave a comment
Hot Pot Sesame Peanut Dip for my Chinese New Year Feast
A week more to Chinese New Year in Singapore. Everyone is looking forward to a better year ahead – so am I.
Posted in Chinese, Dips & Sauces
Tagged Chinese New Year, Hot Pot, Non-spicy, Peanut
Leave a comment
Mandarin Orange and Cheese Cake Slices
What do you do with leftover mandarin oranges after the Chinese New Year? Put them to good use in a nice dessert cake such as this very delicious mandarin orange and cheese cake slices. But if you are too lazy … Read more
Posted in Cake, Fruits
Tagged Baking, Cheese, Chilled, Chinese New Year, Dessert, Orange
Leave a comment
Osthmanthus Flower Jelly (桂花糕）
The osthmanthus flower is a small, yellow (or white) flower that grows on small shrubs or trees and has a strong and sweet fragrance, which is why it is very popularly used as a flavour of tea as a dried … Read more
Posted in Chinese, Dessert
Tagged Boiling, Chilled, Chinese New Year, Jelly, Konnyaku, Osthmanthus
Leave a comment
