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Category Archives: Pastry
Another PowerPuff Chocolate Roll Pastry
Just wanted to use up the remaining chocolate from making the flapjacks, lest they end up in my stomach. 😛
Sausage Roll Puff Magic
Even chefs use puff pastries. I really don’t see why there’s ever a need to make the pastry dough from scratch. Puff pastries are probably one of the best frozen foods invented since the 20th century.
The English Did It Again With ‘Toad In A Hole’
What an adventurous (for lack of a better word) name. It takes one with a truckload full of imagination to make an intellectual guess at what this dish looks, tastes, or even smells like. In fact, it looks, tastes and … Read more
Watching A Magical Process Come Alive While Making Snowskin Mooncake
I’ve never made any cakes which can be eaten without first going through the oven. It’s really magical to see how the dough first becomes evenly coloured with the continuous (and tedious) kneading, flattened to become the outer covering of … Read more