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Category Archives: Pastry
Medieval Mushroom Pasty
It’s coming to the end of the year soon. Which also means that it is going to be Christmas soon. (Yippee!)
Medieval Lombard Chicken Pasties
I miss London a lot. I can’t believe lucky I was to be able to make that trip earlier this year and be back before the whole Covid craziness began. I still remember how the entire Europe was still drowned … Read more
Posted in English, Pastry
Tagged Bacon, Baking, Chicken, Lombard, Medieval, Short Crust
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Chocolate & Blackberry Tart In A Secret Garden (II)
My first chocolate tart recipe ‘Chocolate Tart In A Secret Garden (I)’ was posted more than three years ago. I swore back then that I will try to make another chocolate tart recipe, one that has a much much better … Read more
Posted in Dessert, French, Pastry
Tagged Baking, Birthday, Blackberry, Chocolate, Tart
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Classic Chinese Popiah (薄饼）
Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more
Posted in Chinese, Pastry
Tagged Hokkien, Popiah, Stir-fry, Turnip, Vegetables, Wrap
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