I fell in love with tarts when I first started to make chocolate tart early last year. It wasn’t the most perfect tart – it can’t be given that it was my first try. And then ever since, I kept … Read more
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Category Archives: Pastry
Quiche Lorraine
The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base … Read more
English Style Earl Grey & Lemon Panna Cotta Tart
I miss my pomegranate panna cotta very much. It’s almost five years since I made that dessert – I didn’t even realise time passed by so quickly!
Chocolate Tart In A Secret Garden (I)
It is the time of the year again to celebrate that very day two years ago when I had the greatest pain of my life. When the little bundle of joy entered my life.
Casual Caprese Tarts With My Favourite Toppings
It’s really simple to make, yet they look kind of elegant and sophisticated. Colourful – green and red. Fun. Lively. Carefree. You really could choose any toppings you like to go with the pastry.
