It’s all gone. The durian snowskin mooncake that I took pains to knead and roll and mould. My goodness, how is it possible that everyone around me (with just one exception) loves durian so much?
Category Archives: Pastry
I fell in love with tarts when I first started to make chocolate tart early last year. It wasn’t the most perfect tart – it can’t be given that it was my first try. And then ever since, I kept … Read more
The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base … Read more
I miss my pomegranate panna cotta very much. It’s almost five years since I made that dessert – I didn’t even realise time passed by so quickly!
It is the time of the year again to celebrate that very day two years ago when I had the greatest pain of my life. When the little bundle of joy entered my life.