It’s the first day of Lunar New Year, and we are finally headed into the dragon year. So here’s wishing all of Hungry PeePor’s readers a very happy Chinese New Year!
Category Archives: Pastry
Medieval Pork Rolls
Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan … Read more
Orange Blossom Almond Cream Tartlets
I fell in love with this recipe because of how lovely the oranges look on the tarts. They seem to be calling out to you, telling you to bite into it NOW. I could have learnt to do the sugared … Read more