Category Archives: Pastry

Classic Egg Tart For A Better 2022

Welcome to 2022! Happy new year to everyone reading this blog post!

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Medieval Mushroom Pasty

It’s coming to the end of the year soon. Which also means that it is going to be Christmas soon. (Yippee!)

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Medieval Lombard Chicken Pasties

I miss London a lot. I can’t believe lucky I was to be able to make that trip earlier this year and be back before the whole Covid craziness began. I still remember how the entire Europe was still drowned … Read more

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Chocolate & Blackberry Tart In A Secret Garden (II)

My first chocolate tart recipe ‘Chocolate Tart In A Secret Garden (I)’ was posted more than three years ago. I swore back then that I will try to make another chocolate tart recipe, one that has a much much better … Read more

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Classic Chinese Popiah (薄饼)

Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more

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