It’s all gone. The durian snowskin mooncake that I took pains to knead and roll and mould. My goodness, how is it possible that everyone around me (with just one exception) loves durian so much?
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Category Archives: Pastry
My Family’s Favourite Durian (& Yam) Snowskin Mooncakes
Posted in Chinese, Pastry
Tagged Chilled, Durian, Frozen, Glutinous Rice Flour, Lantern Festival, Mid-Autumn Festival, Mooncake, Yam
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Refreshing & Fruity Mango Tart
I fell in love with tarts when I first started to make chocolate tart early last year. It wasn’t the most perfect tart – it can’t be given that it was my first try. And then ever since, I kept … Read more
Quiche Lorraine
The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base … Read more
English Style Earl Grey & Lemon Panna Cotta Tart
I miss my pomegranate panna cotta very much. It’s almost five years since I made that dessert – I didn’t even realise time passed by so quickly!
Chocolate Tart In A Secret Garden (I)
It is the time of the year again to celebrate that very day two years ago when I had the greatest pain of my life. When the little bundle of joy entered my life.
