Refreshing Smoked Salmon Pasta Salad

A simple pasta recipe that works on all days of the week.Make sure to add more smoked salmon slices to pamper yourself!


  • Pasta shells: 250g
  • Butter: 1 tbsp
  • Bulb fennel: 1/2, finely chopped
  • Lettuce: a few leaves, finely chopped
  • Spring onion: 1 stalk, finely chopped
  • Smoked salmon: 100g, flaked
  • Fresh dill: 1 tbsp, finely chopped
  • Mayonnaise: 1/4 cup
  • Lemon juice: 1 tbsp
  • Whipping cream: 1 tbsp
  • Salt: to taste
  • Ground blackpepper: to taste


  1. Boil pasta shells till al dente. Drain and set aside.
  2. Heat butter in pan. Saute bulb fennel, lettuce and spring onions till cooked. Leave to cool.
  3. Combine cooked vegetables, pasta shells, smoked salmon, dill, mayonnaise, lemon juice and whipping cream together.
  4. Season with salt and blackpepper.
  5. Garnish with remaining dill to serve.


  • The original recipe was meant to be a smoked trout salad, but having no idea where I could get smoked trout in Singapore, I decided to stick with just smoked salmon instead, assuming a similar taste and believing it’s just as nice, if not better!

2 – 3 persons

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