I’m trying out another version of risotto, this time using sundried tomatoes as the key ingredient, and baking it at the end to bring out the rustic flavours. This version is slightly more tangy and sweeter, unlike creamier versions which … Read more
Frittata roughly translates to ‘fried’ in Italian. It is a dish made with eggs, resembling an omelette or quiche that is cooked in a shallow pan, usually with additional ingredients in the omelette such as vegetables, tomatoes, ham or cheese. … Read more
My birthday week came and went. I kind of enjoyed myself most of the week, except for an episode which I had with the boy. Otherwise, it was good and mostly relaxing. I was blessed with a not-so-kind-but-good-enough and extremely … Read more
It’s the festive season of Christmas! Please let this month stay for longer because I don’t want it to end so soon.
I love carbonara. The boys love it too. It’s not too difficult to prepare and the best thing is everyone finishes every single bits on their plates after the meal, well, at least most of the time.
