Brownie is a typical dessert one will think of to order when one is in a cafe ordering coffee for tea. It’s an American dream that’s baked from chocolate and it can be made fudgy or cakey, depending on your preference. I like it slightly more cakey because the fudgy ones are usually sweeter and too much of a sweet tooth for me.
Make sure to serve your brownie warm, right out of the oven. Don’t forget that scoop of vanilla ice-cream that you deserve so much. This is what makes eating brownie so enjoyable – you eat it warm and you eat it with frozen ice-cream. Nothing beats this combination of a dessert.
Ingredients:
- Salted butter: 1 cup (227g)
- Egg: 3, large (room temperature)
- Vanilla paste: 2 tsp
- Caster sugar: 3/4 cup
- Brown sugar: 1 cup
- Sea salt: 1/2 tsp
- Cocoa powder: 3/4 cup
- Plain flour: 1 cup
- Chocolate button: 113g
- Walnut: 3/4 cup (roughly chopped)
Method:
- Preheat oven at 180 degrees Celsius. Line baking tray with greased baking paper.
- Whisk together butter, egg, vanilla paste, caster sugar, brown sugar and sea salt till well mixed.
- Sift in cocoa powder and plain flour. Whisk till combined.
- Fold in chocolate buttons and walnuts.
- Pour batter into baking tray. Smoothen top of batter with spatula.
- Bake 25min till set. Toothpick should come out clean.
- Cool 20min before transferring to a rack to slice.
Disclaimer:
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This recipe was kindly adapted from Chene Today’s Chocolate Walnut Brownies.
Serving:
About 20 slices
