This is a very delicious Eurasian cake that isn’t really very easy to bake, but worth every effort to make. The cake is made with semolina, lots of butter, ground almond and many eggs – not the healthiest cake to … Read more
Tag Archives: Baking
This is a very interesting cheese bread loaf recipe that uses tang zhong (汤种), otherwise termed as water roux, as a dough starter. Water roux is a paste that is cooked using flour and milk. It is this paste that … Read more
Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns! If you have no daughters, give them to your sons! One a penny, two a penny, hot cross buns!
Time passes by so quickly… it seemed like only yesterday that my husband, son and I were at the Village Hotel Changi for a staycation, finally having a break away from work, commitments and responsibilities.