Tag Archives: Baking

Medieval Classic Baked Custard

This is possibly the English version of the Japanese Chawanmuchi, though a lot creamier due to the milk content that makes it into a custard. The taste of the custard is otherwise quite plain, which is why it’ll be nicer … Read more

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Savoury and Crumbly Chicken & Pork Rolls

First weekend back at home 🙂 Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food.

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Really Addictive Candied Nuts For Christmas

We finally watched Frozen I, all thanks to the little one. He got his fix of the movie that came out six years ago (I didn’t realise it was so long ago!!) in Taiwan, in the hotel at Jiantan in … Read more

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Classic Fish Pie On The First Day Of Christmas

Had a break from blogging last weekend as we flew to Taipei, Taiwan, for a short holiday then, hence there was no entry for any recipes last weekend. So sorry to have kept everyone waiting for recipes!

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Really Delicious Eurasian Sugee Cake

This is a very delicious Eurasian cake that isn’t really very easy to bake, but worth every effort to make. The cake is made with semolina, lots of butter, ground almond and many eggs – not the healthiest cake to … Read more

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