It’s red and blue this time, marking the end of November. I’ve also just gotten a brand new Christmas tree for the house, which is slightly taller than me (even though it’s supposed to be only 1.5 meters tall), has … Read more
Stay Connected
Tag Archives: Baking
Chocolate Pumpkin Cake With An Interesting Texture
I can’t remember where I got this recipe from, but it was in my big book of recipe collections, apparently from a newspaper cut out very very very long ago because my book has been with me for the longest … Read more
Baking A Golden Tart With Tomato, Ham & Brie
This is a simple French style tomato & brie tart that’s simple to make and delicious. The golden colour of the tart can never fail to appeal to anyone who’s in for a treat. The bright red and yellow colours … Read more
Chinese Style Baked Pork & Sausage Bun
I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but … Read more
Posted in Bread, Bun, Chinese, Pork
Tagged Baking, Breakfast, Chinese Sausage, Stirfry, Yeast
Leave a comment
Puff Pastry Chicken Pot Pie Biscuit
Puff pastries are nice to munch into, though the reason why I don’t like to eat them too often is because it flakes very easily so eating it becomes a very messy business, making it difficult to remain tidy and … Read more
Posted in American, Food & Recipes, Pastry
Tagged Baking, Biscuit, Chicken, Pot Pie, Puff Pastry
Leave a comment