Reminiscing snacks from the German motherland. They have really nice breadsticks, and a wide variety of them, both in the supermarkets and in cafes or along the streets (food carts etc). I miss Germany a lot. When can I go … Read more
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Tag Archives: Baking
Heart-Shaped Sultana Scones
A humble afternoon on the first day of March 2026. Let’s eat some scones and get lazy. These scones do not have to be perfect, just edible. Sweet. Buttery. Nice.
Yam Pastry（芋头酥）
I am so proud of myself for being able to successfully make and bake this traditional Chinese yam pastry. I’ve always been very curious about how it’s done – all the kneading, rolling out as well as all the preparations … Read more
Smoked Salmon Trout Mash Potato Pie
What’s the difference between a salmon and a salmon trout? The former is a salmon, which is generally larger in size, oilier and richer, while a salmon trout is a trout, and trouts are usually smaller, milder and not so … Read more
Posted in English, Food & Recipes, Seafood
Tagged Baking, Mackerel, Mash Potato, Stir-fry, Trout
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Festive Salmon Parcel Wrapped In Filo Sheets
It is finally Christmas! Merry Christmas to all Hungry Peepor readers! Thank you for being part of my recipe blogging journey for the past fifteen years or so.