Rape. Take half fyges and half raisouns; pike hem and waishe hem in water. Skalde hem in wyne, bray hem in a morter, and drawe hem thurgh a straynour. Cast hem in a pot and therwith powdur of peper and … Read more
Stay Connected
Tag Archives: Fig
Medieval Fig & Raisin Cream For Toppings
Posted in Dessert, Dips & Sauces, English, Food & Recipes, Spices
Tagged Fig, Raisin, Red wine, Topping
Leave a comment