Rape. Take half fyges and half raisouns; pike hem and waishe hem in water. Skalde hem in wyne, bray hem in a morter, and drawe hem thurgh a straynour. Cast hem in a pot and therwith powdur of peper and … Read more
Stay Connected
Tag Archives: Topping
Medieval Fig & Raisin Cream For Toppings
Posted in Dessert, Dips & Sauces, English, Food & Recipes, Spices
Tagged Fig, Raisin, Red wine, Topping
Leave a comment
Another German Classic Crumble Cake For Christmas (Streuselkuchen)
Just came back from a short staycation at the Bus Collective. It was short, but tiring. Interestingly, we didn’t pack much into the itinerary because of the rainy weather, so we kind of just took it one step at a … Read more