Tag Archives: Mustard Green

梅菜扣肉 (Hakka Pork Belly With Preserved Mustard Greens)

This recipe is a very famous Hakka recipe where pork belly is braised and steamed for a long enough time to make it very soft, so soft that it’s supposed to melt in your mouth. This signature Hakka dish goes … Read more

Posted in Chinese, Pork | Tagged , , , , | Leave a comment