Juicy. Savoury. Filling. Delicious.
Category Archives: Pork
Really just wanted to get rid of my beancurd skins, and ended up with an amazing recipe. The beancurd rolls were easy to make and delicious. Will definitely make them again very soon!
The second week of school and work is finally over. It was kind of crazy, and I almost fell sick running (or rather, cycling) all around the central parts of Singapore. But all in all, I’m so glad that things … Read more
This is a very classic Hong Kong dish – baked pork chop rice. The pork chops are coated with flour and seasoning first, then pan-fried till browned and slightly crispy. This is then baked with the rice, together with a … Read more
I vaguely recall having Western food for dinner once in a blue moon when I was young. My father would bring us to the hawker centre at the West Coast market and order pork or chicken chop for all of … Read more