Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan … Read more
Category Archives: Pork
It is nearing the end of the year! November is always the month to rejoice because it means (i) that December is coming soon (ii) Christmas is coming soon (iii) so we need to start preparing for the festive season … Read more
Really just wanted to get rid of my beancurd skins, and ended up with an amazing recipe. The beancurd rolls were easy to make and delicious. Will definitely make them again very soon!