I love to eat siu mais. These are Chinese delicacies, often found in dim sum or Cantonese restaurants serving dim sum. They are also commonly found in hawker centres or foodcourts, at stalls that sell drinks and light snacks including … Read more
This dish is my to-go-to whenever I visit Chinese restaurants or eateries which serves up large plates and bowls of dishes. I love eating dumplings, especially those served with nice chilli oil to dip them with. My current favourite so … Read more
This is my first recipe for the year 2024! A simple home-cooked dish with two main ingredients. I am publishing this rather eagerly because I am hoping to be able to cook it again soon.
Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan … Read more
The final recipe of the year – going back in time to find it and make it and then post it here.
