This is a very classic Hong Kong dish – baked pork chop rice. The pork chops are coated with flour and seasoning first, then pan-fried till browned and slightly crispy. This is then baked with the rice, together with a … Read more
Category Archives: Pork
I vaguely recall having Western food for dinner once in a blue moon when I was young. My father would bring us to the hawker centre at the West Coast market and order pork or chicken chop for all of … Read more
It’s already coming to the middle of July. Almost a year and a half into the new world of pandemic and things are still looking the same. No lockdowns, but the part about working from home is getting to me. … Read more
The boy recently finished his first set of lessons for the Yamaha Junior Course at the Yamaha Music School. This took about half a year (yes, that long!) and we are on to the second set now, moving from the … Read more
This is a really yummy dish – couldn’t have enough of it! When you are served a bowl of plain rice, all you really need is a side dish of this braised mushroom and pork.