This is a very classic Hong Kong dish – baked pork chop rice. The pork chops are coated with flour and seasoning first, then pan-fried till browned and slightly crispy. This is then baked with the rice, together with a … Read more
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Category Archives: Pork
Honey Garlic Pork Chops
I vaguely recall having Western food for dinner once in a blue moon when I was young. My father would bring us to the hawker centre at the West Coast market and order pork or chicken chop for all of … Read more
Simple Home-Made Meatball With Cabbage Soup
It’s already coming to the middle of July. Almost a year and a half into the new world of pandemic and things are still looking the same. No lockdowns, but the part about working from home is getting to me. … Read more
Teochew Fermented Black Bean Minced Pork
The boy recently finished his first set of lessons for the Yamaha Junior Course at the Yamaha Music School. This took about half a year (yes, that long!) and we are on to the second set now, moving from the … Read more
Taiwanese Braised Mushroom & Pork Rice
This is a really yummy dish – couldn’t have enough of it! When you are served a bowl of plain rice, all you really need is a side dish of this braised mushroom and pork.
