This is a really yummy dish – couldn’t have enough of it! When you are served a bowl of plain rice, all you really need is a side dish of this braised mushroom and pork.
Tag Archives: Pork Belly
The little boy recently surprised me with a new set of skills that he had acquired for himself – his colouring skills. He seemed to have taken on a new hobby in school, colouring a new picture everyday during his … Read more
This recipe is a very famous Hakka recipe where pork belly is braised and steamed for a long enough time to make it very soft, so soft that it’s supposed to melt in your mouth. This signature Hakka dish goes … Read more
Braised noodles, or what we more frequently call ‘lor mee’ in Singapore, is a noodle dish that uses thick and flat yellow noodles, served in a thick brown gravy sauce alongside fish cake slices, braised eggs and deep-fried fish slices. … Read more
The little boy just had his 2nd birthday celebration a few weeks before. I don’t think he grasped the big picture about what it means to sit down before a cake and hear everyone sing him a birthday song. Nevertheless, … Read more