I’ve seen twice-baked soufflés being baked a couple of times on my favourite UK variety show ‘Come Dine With Me’. What these home chefs do is whip up a light egg and milk batter for baking which would rise into … Read more
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Category Archives: French
The Original French Cheese Soufflé
A soufflé is a French delicacy which can be whipped up with either a sweet or savoury flavour. The word ‘soufflé’ means ‘to blow up’ or to ‘puff up’ in French. In the process of making a soufflé, the egg … Read more
Ladurée Macarons Buzzing In Town
I made a spontaneous decision today to visit the all-hyped up store in town – the Ladurée boutique that just opened shop at Takashimaya in Singapore. These macarons are probably the most expensive I’ve ever tasted in my life, and … Read more
Vanilla Fondant – Does It Matter If It’s Black Or White?
The idea came from the guy. He was munching on the chocolate fondant just the week before and asked me how the dessert would turn out if I’d used white instead of dark chocolate…
Melt Chocolate Fondant Melt
Chocolate fondant – it’s a nice way to call a half-baked cake. My dissertation is, at present, also ‘half-baked’. What my brain needs now is a huge meltdown, before I bring its gears back up again on Monday.