A variation of an Indian cuisine, a fusion of East with Oriental.
Ingredients:
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Rice: 1 cup, washed and cooked
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Butter: 2 tbsp
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Ginger: 1cm, chopped
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Red onion: 1 small, chopped
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Chilli powder: 2 tsp
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Tomatoes: 1, diced
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Leeks: 1 stalk, halved and sliced diagonally
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Salt: 2 tsp
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Garam Masala: 1 tsp
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Chinese parsley: 1 stalk, chopped
Method:
- Leave cooked rice overnight.
- Heat butter in pan. Saute ginger and onion.
- Add chilli, tomato and leeks and saute till softened.
- Add rice and salt and mix with ingredients.
- Add Garam Masala to rice and mix well.
- Garnish with parsley to serve.
Tricks:
- It says in the cookbook to stir half of the salt into the rice before the frying so that the taste can be better distributed throughout.
- The Garam Masala powder can be easily purchased off the shelves in the supermarkets.
Fiery Rating:
👿
Serving:
1 person
