This is a nice and simple dish with all my favourite ingredients combined – tofu, spinach, mushrooms. The sauce is a godsend because it helps to elevate the ingredients and make them so tasty, with or without rice. All in … Read more
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Category Archives: Vegetables
Hoisin Style Tofu Mushroom Stir-Fry
Posted in Chinese, Mushroom, Tofu, Vegetables
Tagged Broccoli, Hoisin Sauce, Peanut Butter, Spinach, Stir-fry, Vegetarian
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Home-Cooked Food – Slow Cooker Harvest Chicken & Vegetables
I haven’t made a one-pot slow cooker dish in a while. Probably also because work-from-home is gradually fading away to become a phrase of the past, and as such, it’s not so easy to manage dishes that are being slow … Read more
Posted in American, Potato, Poultry, Vegetables
Tagged Asparagus, Chicken, One Pot Meal, Slow Cooker
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Korean Kimchi & Beansprout Rice Bowl
This is the last recipe of the year 2023. I’ve chosen a Korean recipe to end this year, but for no specific reasons really. Not ending on a bad note, but neither is it a particularly good one. The wars … Read more
Posted in Korean, Rice, Vegetables
Tagged Bean Sprout, Kimchi, Rice Bowl, Rice Cooker
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A Lighthearted Meal Of Tempura
Tempura is a Japanese method of deep-frying seafood and vegetables with a light and natural batter. The result of the batter is usually lighter in colour (a faint yellow) compared to most other deep-fried food, using iced water, yolk and … Read more
Posted in Food & Recipes, Japanese, Seafood, Vegetables
Tagged Batter, Deep-frying, Tempura
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Eurasian Style Green Chilli Sambal
This is a Eurasian style of Yong Tau Foo, with large green chillies stuffed with fish paste as well as a paste of belacan to go with. One will need to eat this with lots of rice so that the … Read more
