Category Archives: Vegetables

Medieval Braised Spring Greens

It’s a long weekend cometh, finally! Have taken some time off work to spend it with the boy because it’s his sixth birthday on 2nd April, and the final one that allows him to take time off from school without … Read more

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Indian Fusion Uppuma Semolina With Vegetables

Upma, or uppuma semolina, is a dish originating from the Indian subcontinent. It is a common meal that the Indians have for breakfast, lunch or dinner, one cooked with semolina, a mix of spices and vegetables. As semolina is made … Read more

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Pesto Stuffed Cherry Tomatoes

A simple quick snack decked in red and green for the pre-Christmas weekend – decked with cherry tomatoes and a mix of pesto and cheese. Perfect as a side dish for Christmas parties, sort of like a cold tapas served … Read more

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Hessian Style Spanish Leeks

A simple variation of a leek dish in an authentic German Hessisch style. Make sure to add in enough bacons (Frankfurt Hessian dishes are rather salty!) and to crisp up the croutons to up the flavours!

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家常便饭 – Chinese Stir-Fried Cabbage (II)

Home is where the heart is. It’s the one thing that keeps me going. Knowing I have to keep healthy, keep myself going, make the most of this trip, and then eventually go back to what matters most.

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