I just celebrated Children’s Day with the boy on Wednesday. It was a couple of days earlier than the actual day, but because he had to do home-based learning that day and I had to take leave for that, I … Read more
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Category Archives: Vegetables
Amazing Cauliflower Fried Rice
Posted in Chinese, Vegetables
Tagged Carrot, Cauliflower, Corn, Fusion, Prawn, Stir-fry
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家常便饭 – 菠菜汤 (Spinach Soup )
This dish looks simple and unappetising at first sight. Just a bowl of soup with a lot of greens in it. It’s akin to the small bowl of soup that hawkers place alongside your bowl of bak chor mee and … Read more
Posted in Chinese, Soup, Vegetables
Tagged Boiling, Fishcake, Ikan Bilis, Prawn, Spinach
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Sayur Lodeh (Vegetables in Coconut Milk)
Sayur lodeh is a very popular Malay dish in Singapore and Malaysia. ‘Sayur’ means ‘vegetables’, while ‘lodeh’ means refers to an ingredients that is cooked until soft. This dish originated from Indonesia, and is commonly served alongside rice or rice … Read more
Posted in Indonesian, Malay, Soup, Vegetables
Tagged Beancurd, Boiling, Cabbage, Carrot, Coconut Milk, Curry Paste, Long Beans, Sayur Lodeh
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Baked Broccoli & Cauliflower
I am not exactly sure what makes this an Eurasian dish. Perhaps the use of a mixture of cruciferous vegetables such as cauliflower and broccoli, baked in a casserole and topped with cheese? The specific combination of ingredients that makes … Read more
Posted in Eurasian, Vegetables
Tagged Baking, Broccoli, Carrot, Cauliflower, Cheese, Mushroom
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Medieval Braised Spring Greens
It’s a long weekend cometh, finally! Have taken some time off work to spend it with the boy because it’s his sixth birthday on 2nd April, and the final one that allows him to take time off from school without … Read more
