Category Archives: Vegetables

Twice-Baked Potato Dinosaurus T-Rex!

Made this dish just for fun. Thought it might amuse the little one during dinner. Admittedly, it didn’t turn out looking very gconvincing, but I had quite some fun preparing the dish and it didn’t taste too bad at all. … Read more

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Eurasian Dish Of Acar Timun Serani

When one mentions the name of the pickled side dish, acar, one usually thinks of the yellowish pickled vegetables dish with pineapples, carrots, cucumbers and the hot and spicy sambal belacan. In Singapore and many parts of Southeast Asia, we … Read more

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Sichuan Eggplant Stir-fry With Minced Pork

The previous round I tried cooking brinjals, it was using a simple recipe that followed closely to a canteen food that I used to eat at work back then. This Asian style brinjal recipe uses dark soy sauce, chilli and … Read more

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家常便饭 - 菠菜翻炒松子 (Spinach Stir-Fry With Pine Nuts)

This is my last post for 2017. The feeling of déjà vu is coming back to haunt me. I thought I just did this some time ago? What?! It’s already been a year since my last post about the Thai … Read more

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家常便饭 - Chinese Style Garlic Chive & Pork Liver Stir-Fry

The big guy at home loves his plate of garlic chives and he can have it any time (I think). I used to wonder why, but after eating this vegetable very frequently after I got married to him – almost … Read more

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