This is a Eurasian salad recipe featuring all the basic ingredients (hard boiled eggs, tomatoes, onions, cucumbers, lettuce) and a nice chilli chuka dressing to eat the salad with. It’s even easier to prepare if you prepare the dressing in … Read more
This soup, although commonly served in Chinese households, is very unique in its texture and technique. Firstly, it uses a very unique vegetable called luffa (or loofah), which looks like a huge cucumber, or a green coloured radish, but is … Read more
This is yet another of my favourite recipe – Caprese stuffed avocados with loads of vitamin Cs and freshness. There’s green, red, orange; there are fruits, vegetables and a sweet savoury dressing. Anyone who takes a mouthful of this will … Read more
I love avocados. I love roasted bell peppers. I love coriander. Mix them together and viola! They become a great salad. This recipe is really easy to make, and by itself actually makes for a great meal already. Yes, I … Read more
This dish of pasta with eggplant and tomato sauce is for all eggplant lovers out there. It adds a lovely texture and bite to the pasta, and makes the dish a lot healthier, of course. If you are in a … Read more
