Homemade Sweet Corn & Zesty Lemon Ice-Cream

Corn – this has to be one of my favourite flavours for snacks, be it for ice-cream, mochi, candies or any other desserts. This ice-cream tastes absolutely heavenly, a flavour that’s both flirty and uniquely Asian.

Ingredients:

  • Skimmed milk: 180ml (3/4 cup)
  • Large eggs: 2
  • Castor sugar: 1/4 cup
  • Fresh whipping cream: 375ml (1 1/2 cup)
  • Vanilla essence: 1 tsp
  • Sweet corns: 1/2 cup

Method:

  1. Whisk milk for 2min and cool for 30min in the fridge.
  2. Whisk eggs till light and fluffy.
  3. Add sugar and whisk for 2min till consistent.
  4. Add cream and vanilla essence into mixture. Whisk for another 2min.
  5. Chill the mixture for 1 hr.
  6. Remove from fridge and whisk for 3-4min. Then leave to set in freezer for 1hr.
  7. Thereafter, remove mixture from freezer after every 1 hr and whisk (or stir) gently with a fork. Repeat this step for 3-4 times.
  8. Add in the sweet corns when the mixture is thick enough to prevent the corns from sinking.
  9. Finally, leave the mixture to set in the freezer overnight.

Zesty lemon – A perfect combination of lemon curd, orange pulps and zest. Refreshing and sensational – a great flavour to have on Valentine’s Day!

Ingredients:

  • Skimmed milk: 180ml (3/4 cup)
  • Lemon curd: 1/4 cup
  • Fresh whipping cream: 375ml (1 1/2 cup)
  • Large eggs: 2
  • Vanilla essence: 1 tsp
  • Orange pulp: of 1 orange
  • Zest: of 1 orange

Method:

  1. Same as above, except that you whisk milk with lemon curd in Step 1 and add in pulps and zest instead of corns in Step 8.

Serving:
2 pints each

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