I was initially doubtful about how kinako soy bean flour would taste like if it were to become a flavour of ice-cream. Plain? Tasteless? Blunt? Weird?? Boring?
Tag Archives: Ice-Cream
I’ve tried quite a few red bean ice-cream recipes, including the Japanese style ‘Creamy Red Bean Popsicles‘ using Azuki red bean paste and heavy cream, and the ‘Red Bean Soup Popsicle‘ which really was a convenient way of using up … Read more
I can’t recall where I got this recipe from, it was many many years ago when I was still studying. And because I was still studying, I was unable to get hold of any sake, well, legally, nor did anyone … Read more
This is a long delayed post. I have been wanting to put up this post on my blog since May this year because this ice-cream was made for me by my husband to celebrate my birthday. This was his birthday … Read more
This recipe is a variation of my previous iced Thai tea recipe – ‘Iced Thai Tea To Soothe The Blazing Heat‘ recipe. I added coconut milk instead of evaporated milk so as to bring out more of the creamy taste, … Read more