Another PowerPuff Chocolate Roll Pastry

Just wanted to use up the remaining chocolate from making the flapjacks, lest they end up in my stomach. 😛


  • Puff pastry: 500g, defrosted
  • Dark chocolate: 200g (1 regular block)
  • Salt: a pinch
  • Mixed nuts: 3 tbsp, chopped
  • Cocoa powder: 1 tbsp
  • Egg: 1, beaten


  1. Preheat oven at 180 degrees. Line baking tray with greased baking paper.
  2. Sprinkle some flour onto the board. Roll out the puff pastry till it reaches the size of a regular baking tray.
  3. Melt the chocolate with a pinch of salt in a water bath.
  4. Spread melted chocolate evenly onto the roll with a spatula.
  5. Sprinkle nuts and cocoa powder over chocolate.
  6. Brush one end of the roll with egg wash. Roll the other end towards it.
  7. Brush the roll with egg wash. Slice it into 1-cm thick sizes and place them flat onto tray.
  8. Bake for 20 min till golden brown.


  • I made some mini ones by dividing the pastry into 2 blocks before rolling. These mini ones make for great snacks during tea time.
  • Make butterfly shaped rolls by rolling both ends of the pastry at the same time to meet at the center of the roll.

Makes about 15 – 20 rolls (30 – 35 mini rolls)

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