Tag Archives: Fish Maw

Double Steaming Fish Maw Soup In Young Coconut

Double steaming is a common method used in Chinese cuisines to cook soup with ingredients that are expensive (e.g. bird’s nest, herbal soup). This is usually done in a ceramics jar or sometimes even in melons or coconuts which can … Read more

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The Ever Auspicious Fish Maw Soup

The smell of fish maw in the kitchen was very strong as I was boiling this ingredient in preparation of making this soup the night before. It smells like Chinese New Year; smells like how the kitchen and the entire … Read more

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