This is porridge in its most elevated form. The porridge is silky smooth, and the taste and fragrance of the chicken meat accompanying it is brilliant.
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Category Archives: Soup
Classic French Bouillabaisse
A French bouillabaisse is a type of fish soup that originated from the French port city of Marseille. Authentic recipes will use a bony type of rockfish to cook this soup, out of three different types in this soup. Other … Read more
Slurping Up My Brown Rice Mushroom Soup
This dish has a lovely mushroom fragrance to it, and is easy to slurp up, even on a hot summer day.
Tagged Boiling, Brown Rice, Mushroom, Rice, Soup
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Birthday Mee Sua for longevity（生日面线）
Vermicelli, also long as longevity noodles, is used as the main ingredient in this dish of longevity mee suah, prepared for the birthday boys and girls to wish them a long and healthy life. Many Chinese families still cook this … Read more
Bee Tai Mak Soup (Chinese Silver Needle Noodles)
I used to dislike eating silver needle noodles a lot when I was young. Whenever I fell sick, my mum would buy a packet of these for me to eat because that’s what sick people should eat when they have … Read more
Posted in Noodles
Tagged Bee Tai Mak, Boiling, Chinese, Mushroom, Pork, Prawnball, Silver Needles, Soup
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