Week 1 of partial lockdown in Singapore. WFH and HBL – these are some of the things that you see being mentioned very frequently everywhere, on social media, on the papers, in groupchats etc. We decided to bring the boy’s … Read more
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Category Archives: Soup
Classic Potato Chowder
It’s a very hot and sunny weekend. In fact, it has been this kind of weather throughout most of the week. Kind of missing the weather in London now, missing the feeling when you step out of the room and … Read more
The Ever Auspicious Fish Maw Soup
The smell of fish maw in the kitchen was very strong as I was boiling this ingredient in preparation of making this soup the night before. It smells like Chinese New Year; smells like how the kitchen and the entire … Read more
Posted in Chinese, Soup
Tagged Chinese New Year, Crab Meat, Fish Maw, Seafood, Wedding
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Old English Buknade Pottage (Chicken Stew)
First dish of 2019 – an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that’s cooked into a stew (‘pottage’ means ‘stew’).
Easy Prawn Ball Soup
I’ve ever thought of making fishballs from scratch, but after watching a few videos demonstrating how they are made by the pros, I decided against it. It takes a whole lot of effort to scrape the flesh of a fish … Read more
