Pork floss buns used to be the craze about fifteen years ago, when the Bread Talk Group emerged in the market. Back then, their buns were relatively medium-sized (not big, but not too small either) and consumers loved to watch … Read more
Tag Archives: Milk
One A Penny, Two A Penny, Pork Floss Bun!
Tagged Baked, Bun, Chinese, Milk, Pork Floss
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Milk And Cheese Plait Bun With A Local Twist
Plain but flavourful, this delicacy is much favoured by many Asians within the region – a common breed found in many neighbourhood bakeries and supermarkets. Here’s my very own version of the heartland favourite – golden little buns sprinkled with … Read more
Tagged Baked, Bun, Cheese, Milk
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