I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but … Read more
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Category Archives: Bun
Chinese Style Baked Pork & Sausage Bun
Posted in Bread, Bun, Chinese, Pork
Tagged Baking, Breakfast, Chinese Sausage, Stirfry, Yeast
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Japanese Melon Pan (Melon Bread, Original Flavour)
The Japanese melon pan, or melon bread, is a sweet bread that is baked with a layer of slightly crispy cookie dough at the top. It is baked in a similar way as the coffee bun (Rotiboys) and Hong Kong … Read more
Very Soft & Fluffy Cheese & Onion Bread
I love home-baked bread so much! I can eat them for my meals any time of the day. Bread is breakfast, lunch and dinner for me. That’s how delicious they are to me.
Carrot & Honey Bread Full Of Sweetness & Love
I absolutely love the sweetness in this bread. The taste is very refreshing, definitely pleasing not just for the adults, but also for the children’s palettes. There isn’t a hint of the yeast at all, so all you taste is … Read more
Very Easy Orange Muffins!
This is a very simple recipe to follow, which makes the weekend a lot easier and comfortable. Imagine waking up a nice tray of piping hot muffins right out of the oven. Mmmm…..