There are so many different types of Chinese buns – sweet corn bun, red bean paste bun, pork belly bun, two-toned chocolate buns and so on. Char siew bao (叉烧包), one filled with sweet barbecue pork meat, has got to … Read more
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Category Archives: Bun
Eurasian Pang Susie (Sweet Potato Buns With Spiced Minced Pork)
Pang Susie, or Pang Susi, is an Eurasian snack that’s popularly consumed during the Easter or Christmas seasons. It is a very interesting snack with its dough made of mashed sweet potato, as well as with a spiced meat filling … Read more
Posted in Bun, Eurasian
Tagged Baking, Christmas, Easter, Pang Susie, Pork, Sweet Potato
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Brötchen mit Hackfleischfüllung (Bread Roll With Minced Pork Filling)
Just trying out a rather simple recipe for a bun filled with sweet meat, an original recipe of the Hessisch community in Germany.
Buchteln – Austrian Sweet Yeast Buns
I haven’t baked bread or buns for a while now. Baking usually takes up the whole of my afternoon, which could be time well-spent on other necessary house chores nowadays. But this recipe on Pinterest had to keep showing up … Read more
One A Penny, Two A Penny, Pork Floss Bun!
Pork floss buns used to be the craze about fifteen years ago, when the Bread Talk Group emerged in the market. Back then, their buns were relatively medium-sized (not big, but not too small either) and consumers loved to watch … Read more
