This is a very simple recipe to follow, which makes the weekend a lot easier and comfortable. Imagine waking up a nice tray of piping hot muffins right out of the oven. Mmmm…..
Stay Connected
Category Archives: Bun
Pretty Sweet Potato Buns in Purple
It’s baking time! How else to make baking interesting than to use an ingredient that I’ve never used before? This sweet potato bun was originally meant to be orange in colour, if one uses the normal orange ones. I’ve decided … Read more
Posted in Bread, Bun, Chinese
Tagged Baking, Japanese Sweet Potato, Purple, Sweet Potato
Leave a comment
Street Calls For Char Siu Bao （叉烧包）
There are so many different types of Chinese buns – sweet corn bun, red bean paste bun, pork belly bun, two-toned chocolate buns and so on. Char siew bao (叉烧包), one filled with sweet barbecue pork meat, has got to … Read more
Eurasian Pang Susie (Sweet Potato Buns With Spiced Minced Pork)
Pang Susie, or Pang Susi, is an Eurasian snack that’s popularly consumed during the Easter or Christmas seasons. It is a very interesting snack with its dough made of mashed sweet potato, as well as with a spiced meat filling … Read more
Posted in Bun, Eurasian
Tagged Baking, Christmas, Easter, Pang Susie, Pork, Sweet Potato
Leave a comment
Brötchen mit Hackfleischfüllung (Bread Roll With Minced Pork Filling)
Just trying out a rather simple recipe for a bun filled with sweet meat, an original recipe of the Hessisch community in Germany.
