Category Archives: Bun

Eurasian Pang Susie (Sweet Potato Buns With Spiced Minced Pork)

Pang Susie, or Pang Susi, is an Eurasian snack that’s popularly consumed during the Easter or Christmas seasons. It is a very interesting snack with its dough made of mashed sweet potato, as well as with a spiced meat filling … Read more

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Brötchen mit Hackfleischfüllung (Bread Roll With Minced Pork Filling)

Just trying out a rather simple recipe for a bun filled with sweet meat, an original recipe of the Hessisch community in Germany.

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Buchteln – Austrian Sweet Yeast Buns

I haven’t baked bread or buns for a while now. Baking usually takes up the whole of my afternoon, which could be time well-spent on other necessary house chores nowadays. But this recipe on Pinterest had to keep showing up … Read more

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One A Penny, Two A Penny, Pork Floss Bun!

Pork floss buns used to be the craze about fifteen years ago, when the Bread Talk Group emerged in the market. Back then, their buns were relatively medium-sized (not big, but not too small either) and consumers loved to watch … Read more

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Missy Piggy Chinese Steamed Red Bean Buns

Red bean paste – yet another leftover from making the Chinese rice dumplings. Since the Mooncake Festival is still a couple of months away, I figured the best way to use up this ingredient is to stuff them into piping … Read more

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