Tag Archives: New Year

Very Chewy Korean Stir-Fried Tteokbokki (궁중 똑붂이)

I wanted to try out a Korean rice cake recipe that is stir-fried with slices of the main ingredient – a change from cooking rice cakes in their long cylindrical forms such as those in my previous Korean Spicy Rice … Read more

Posted in Beef, Korean, Rice Cake | Tagged , , , | 2 Comments