Tag Archives: Rice Cake

Teochew Soon Kueh To Wrap Up 2019 (潮州笋粿）

Posted on 28 December, 2019 by cllism

It’s the end of the year and I am feeling in denial about entering the new year because I’m not sure what to expect. Work will get busier again . The boy is growing bigger by the day and I … Read more

Posted in Chinese, Kueh | Tagged Bamboo Shoot, Rice Cake, Rice Flour, Steaming, Tapioca Starch, Teochew, Turnip | Leave a comment

Teochew Chwee Kueh (Steamed Water Rice Cake)

Posted on 15 June, 2019 by cllism

Chwee Kueh is a famous dish that almost everyone in Singapore would have tried before, or if not, would at the very least know about. Chwee Kueh, literally known as steamed water rice cake, has a very simple recipe. Just … Read more

Posted in Chinese, Kueh | Tagged Rice Cake, Rice Flour, Steaming, Teochew | 4 Comments

Very Chewy Korean Stir-Fried Tteokbokki (궁중 똑붂이)

Posted on 23 May, 2014 by cllism

I wanted to try out a Korean rice cake recipe that is stir-fried with slices of the main ingredient – a change from cooking rice cakes in their long cylindrical forms such as those in my previous Korean Spicy Rice … Read more