‘Nabe’ means a Japanese cooking pot, or a stew or soup cooked in such a pot. For this recipe, it means a soup or stew that is cooked in a large cooking pot (I used my favourite Dutch oven instead), … Read more
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Tag Archives: Vegetable
Yaki Udon (Stir-fried udon noodles)
I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon.
Fusion Style Noodle Stir-Fry With Shredded Carrots
Simple stir-fry using instant noodles, vegetables, and spices for a simple long weekend at home.
Posted in Chinese, Noodles
Tagged Carrot, Fusion, Instant Noodle, Mi Goreng, Prawn, Stir-fry, Vegetable
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Indonesian Maggie Goreng
I have previously attempted and posted a recipe on Local Style Indonesian Mee Goreng, a recipe based on my own observations of how it is commonly cooked at local hawker places. Recently, a colleague of mine brought me to the … Read more
Posted in Indonesian, Noodles
Tagged Instant Noodles, Maggie Mee, Mee Goreng, Prawn, Stir-fry, Vegetable
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Chinese Winter Melon Soup With Scallops & Minced Chicken
This is a very simple recipe for a chicken soup dish. It is especially good to make and have on a weekday evening – just leave everything in the slowcooker in the morning and switch it off in the evening. … Read more
