Simple stir-fry using instant noodles, vegetables, and spices for a simple long weekend at home.
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Tag Archives: Vegetable
Fusion Style Noodle Stir-Fry With Shredded Carrots
Posted in Chinese, Noodles
Tagged Carrot, Fusion, Instant Noodle, Mi Goreng, Prawn, Stir-fry, Vegetable
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Indonesian Maggie Goreng
I have previously attempted and posted a recipe on Local Style Indonesian Mee Goreng, a recipe based on my own observations of how it is commonly cooked at local hawker places. Recently, a colleague of mine brought me to the … Read more
Posted in Indonesian, Noodles
Tagged Instant Noodles, Maggie Mee, Mee Goreng, Prawn, Stir-fry, Vegetable
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Chinese Winter Melon Soup With Scallops & Minced Chicken
This is a very simple recipe for a chicken soup dish. It is especially good to make and have on a weekday evening – just leave everything in the slowcooker in the morning and switch it off in the evening. … Read more
Really Creamy Cauliflower Chowder
We’ve just said bye bye to February and all the Chinese New Year festivities. March is here. We are almost one quarter of the way through the year 2018.
家常便饭 － 烩饭 (Cantonese Mui Fun)
Time really passes by very quickly, especially now that we are constantly on our toes, busying ourselves with the little boy. His ensemble of pet animals – a giraffe, a pig rattle, an Ikea pig soft toy and a furry … Read more
