Simple dish for the weekend – stir-fried rice with beef. Yes, it’s as easy as that.
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Category Archives: Beef
Very Chewy Korean Stir-Fried Tteokbokki (궁중 똑붂이)
I wanted to try out a Korean rice cake recipe that is stir-fried with slices of the main ingredient – a change from cooking rice cakes in their long cylindrical forms such as those in my previous Korean Spicy Rice … Read more
Mongolian Beef Stir-Fry To Accompany The Rice
Similar recipes found online have disclaimed any links that this dish might have to Mongolian origins. In actual fact, it is just stir-fried beef braised in a thick sauce, the latter of which distinguishes it from being just an ordinary … Read more
First Recipe Blog in Durham – Stir-Fried Leek with Beef and Pork Liver
I’m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn’t even know such a sauce existed … Read more
