Category Archives: Korean

Kimchi & Gyoza Nabe (Hotpot)

‘Nabe’ means a Japanese cooking pot, or a stew or soup cooked in such a pot. For this recipe, it means a soup or stew that is cooked in a large cooking pot (I used my favourite Dutch oven instead), … Read more

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Naengmyeon 냉면 (Korean Cold Noodles)

Naengmyeon, or cold noodles, is a very classic Korean dish that one can easily find when one goes to Korea; a dish that one repeatedly sees being featured on Korean dramas and variety shows too. It supposedly originated from Pyongyang, … Read more

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The Much Acclaimed Chapaguri From ‘Parasite’

It is the first day of January 2021. We are done with the partying and it’s going to be back to reality for us soon.

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A Steamy Pot Of Korean Andong Jjimdak (Steamed Chicken)

It was December last year that I first visited the ‘Andong Jjimdak’ restaurant at the Raffles City place to eat this supposedly famous dish from Korea. My first thought when I saw the dish approaching was that the serving looked … Read more

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Korean Jap Chae (잡채)

Jap chae (잡채), meaning ‘mixed vegetables’, is a really popular dish that is often seen in Korean dramas, where Korean actors and actresses either slurp up the noodles with their long metal chopsticks or put a handful of vegetables directly … Read more

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