Rösti is a popular dish among many regardless of whether one has been to Switzerland or not. It is a French name, originating from the French canton of Bern in Switzerland. It came from the Swiss farmers as a dish … Read more
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Category Archives: Swiss
Chicken Cordon Bleu With A Creamy Parmesan Gravy
Cordon bleu is a schnitzel that’s wrapped in a coating of breadcrumbs and cheese, and then baked or deep-fried till golden brown. The term ‘cordon bleu’ actually refers to ‘blue ribbon’ in French, a symbol of the highest status of … Read more
Posted in Poultry, Swiss
Tagged Baking, Breaded, Cheese, Cordon Bleu, Ham, Switzerland
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