Yakitori (or grilled chicken skewers) originate from Japan and has been a Japanese delicacy since the Edo period. The original dish involves grilling wild birds and is now done using mainly chicken parts.The most important thing is to get the … Read more
School holidays is coming in two days’ time! It’s already the middle of March. Time flies.
I previously made this recipe in 2022 – Chicken & Pork Terrine, which is much simpler as it has neither pistachios nor hardboiled eggs in it. This one is therefore slightly more extensive but look at it – with the … Read more
This weekend is preparation week for the upcoming F1 race. I’ve signed myself up for a voluntary role this year, at the Singapore Grand Prix, and I’ve been assigned as a flag marshal (or what they call flaggie for short). … Read more
I’ve cooked many different types of chicken stew before, and mostly with potatoes: Chicken & Potato Stew, Korean Andong Jjimdak etc. The former is easy to make as you will just need to dump all the ingredients into the slow … Read more
