Chicken karaage is the Japanese method of deep-frying chicken. This method sees the chicken chunks marinated in the basic Japanese condiments (mirin, Japanese sake etc) before being dredged in potato starch for the deep-frying.
Category Archives: Poultry
Just a simple recipe that I would like to share with all of you – one that was taken from a newspaper cutout and that has been kept in my cupboard for the longest time now.
Back when I was heavily pregnant in 2015, neither could I move around much nor engage in much activities. I was therefore very reliant on surfing the web and doing things online to keep me going by the day. One … Read more
There is nothing more satisfying than taking a bite into freshly deep-fried crunchy, crispy and flavourful chicken when you are having a very bad day, or a highly stressed up day, or a simple day when you just have to … Read more
The little boy is developing a preference in taste at a rapid speed – one which I’m constantly challenging myself to catch up with. He could be very random though, sometimes preferring a cheese stick over a bun for breakfast … Read more