Tag Archives: Pan-fry

Tteokbokki Bolognese With Cheese

It’s mid-May and a hot weather for the past few weeks. The boy is done with his first semester assessments, so he can finally take a good break from studying (and his mum’s nagging). I can also finally take a … Read more

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A Very Cheerful & Pretty Flower Omelette For 2025

Counting down to the new year in three more days’ time. I have here another very simple recipe that I saw as an idea from Pinterest, which is cute and very very cheery. It is a flower dish that’s made … Read more

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Italian Shrimp Cavatelli With Crispy Buttered Pangrattoto

This recipe features a very simple pasta recipe which uses shrimps and a simple sauce to cook the pasta; it also shows us how a simple breadcrumb sprinkle can be prepared and kept ready for serving alongside almost any pasta … Read more

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The Classic Shakshuka

I love how busy this dish looks! There are red, green, white and brown; bright and dull all coming together in one pan. My favourites – avocado, egg, red chilli. And the best part of it is that I can … Read more

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Le Toast Omelette

This recipe of Le toast omelette is just one of the many ways in which you can make a sandwich with beaten egg and cheese. This version requires you to cook the filling of the omelette first, before you cook … Read more

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