How can anyone possibly resist instant noodles? Cup noodles? Maggie mee? Whatever you call it. They need not be unhealthy to start with, because you use it as the main of the dish, but you can discard the rest of … Read more
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Tag Archives: Pan-fry
Medieval Style Pan-Fried Steaks
I don’t usually eat beef or steaks because they taste too gamey for me. The rare occasions when I do is when we eat shabu shabu or when we go to the grills to cook the expensive slices of steak. … Read more
Crispy Noodles with Seared Wagyu Beef & Black Bean Sauce
A weekend of experimentation – taking reference from a very old recipe that I kept.
Posted in Beef, Noodles
Tagged Baking, Crispy, Instant Noodles, Maggie Mee, Pan-fry, Wagyu
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Ikan Tempra With Delicious Lime Sauce (Nyonya Sweet & Sour Fish)
I wish I can cook such dishes at home more frequently. It is not too difficult at all, and most importantly, it goes so well with plain rice. But fish isn’t cheap in Singapore, and cooking this on a weekday … Read more
Posted in Peranakan, Seafood
Tagged Fish, Ikan Tempra, Nyonya, Onion, Pan-fry, Pomfret
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Pan-Fried Mackerel (家常便饭 – 香煎鲭鱼)
Simple recipes can last a lifetime. Sometimes, when I eat plain rice, I like to eat it plain and simple, without much of a fuss. Having simply-prepared dishes like these pan-fried mackerels could elevate the taste of rice without fail.
