A weekend of experimentation – taking reference from a very old recipe that I kept.
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Tag Archives: Pan-fry
Crispy Noodles with Seared Wagyu Beef & Black Bean Sauce
Posted in Beef, Noodles
Tagged Baking, Crispy, Instant Noodles, Maggie Mee, Pan-fry, Wagyu
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Ikan Tempra With Delicious Lime Sauce (Nyonya Sweet & Sour Fish)
I wish I can cook such dishes at home more frequently. It is not too difficult at all, and most importantly, it goes so well with plain rice. But fish isn’t cheap in Singapore, and cooking this on a weekday … Read more
Posted in Peranakan, Seafood
Tagged Fish, Ikan Tempra, Nyonya, Onion, Pan-fry, Pomfret
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Pan-Fried Mackerel (家常便饭 – 香煎鲭鱼)
Simple recipes can last a lifetime. Sometimes, when I eat plain rice, I like to eat it plain and simple, without much of a fuss. Having simply-prepared dishes like these pan-fried mackerels could elevate the taste of rice without fail.
Honey Garlic Pork Chops
I vaguely recall having Western food for dinner once in a blue moon when I was young. My father would bring us to the hawker centre at the West Coast market and order pork or chicken chop for all of … Read more
Creamy Tomato Pasta
This dish is a winner. Its sauce, made by cream and tomato puree, is so delicious and goes with spaghetti like a perfect match made in heaven. And the best thing is, it is so simple to make and requires … Read more
