This recipe is very simple to follow, and a good option for when you don’t have a lot of time to prepare your meal. You don’t really have to chop up a lot of ingredients too (just spring onions, which … Read more
Tag Archives: Pan-fry
Chicken Bitki – Eastern European Style Chicken Patties
The word ‘bitki’ has its origin from the Russian word ‘otbitki’, which means pounded or minced. It’s evolved over time with other European influences, to become pan-fried meat cutlets and patties using minced meat. I like how the recipe includes whisked whites because … Read more
Posted in Mushroom, Poultry, Russian
Tagged Chicken, Chicken Bitki, Pan-fry, Patties
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Not-So-Mini Potato Pancakes
We are headed into May soon – tomorrow! I love the beginning of May because the first day of May is always a holiday. And then because I came into being after Labour Day (literally), it gives me one more … Read more
Japanese Yakitori Chicken (焼き鳥)
Yakitori (or grilled chicken skewers) originate from Japan and has been a Japanese delicacy since the Edo period. The original dish involves grilling wild birds and is now done using mainly chicken parts.The most important thing is to get the … Read more
Tteokbokki Bolognese With Cheese
It’s mid-May and a hot weather for the past few weeks. The boy is done with his first semester assessments, so he can finally take a good break from studying (and his mum’s nagging). I can also finally take a … Read more
Posted in Food & Recipes, Korean, Pasta, Rice Cake
Tagged Bolognese, Cheese, Fusion, Marinara Sauce, Pan-fry, Tteokbokki
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