This dish was delicious. Absolutely wonderful. The amalgamated flavours and taste of the blackpepper and garlic brought this dish up by many levels. Once you take a bite of the prawns, you would be able to understand why this dish … Read more
It is the first day of January 2021. We are done with the partying and it’s going to be back to reality for us soon.
This year was bad, but as human beings, we always try to squeeze some goods out of the bads. I am very fortunate to be able to have a family who loves me, and friends who still remember me (and … Read more
A simple variation of a leek dish in an authentic German Hessisch style. Make sure to add in enough bacons (Frankfurt Hessian dishes are rather salty!) and to crisp up the croutons to up the flavours!
This is an interesting take on pasta linguine with a fresh squeeze of orange juice and rind and a garnish of fresh dill and cucumbers. The pasta tastes so refreshing and light, perfect for a Saturday lunch without too much … Read more
