This dish has a very interesting name – Jansson’s temptation. It was apparently named after somebody famous but I’m really not sure who these people are (possibly Swedish in origin) so I’m not going to say too much about this. … Read more
It’s almost the end of Phase two after two months of the end of the Circuit Breaker. Things are slowly picking up and returning to normalcy – at snail pace – but at least I can glimpse some light at … Read more
A gratin is basically any dish that is baked in a shallow dish and that has a browned crust at the top of it, either with cheese or breadcrumb toppings. In French, gratin means ‘to scrape or grate’, which makes … Read more
Had a break from blogging last weekend as we flew to Taipei, Taiwan, for a short holiday then, hence there was no entry for any recipes last weekend. So sorry to have kept everyone waiting for recipes!
This was a recipe that I’ve kept with me for many years now, one that I finally decided to dig out and try out one fine day. It actually turned out to be a very amazing recipe, one that was … Read more
