I am finally back in Singapore! So happy to be back, though at the back of my mind, I am still thinking about Filipino cuisines.
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Tag Archives: Breaded
Chicken Cordon Bleu With A Creamy Parmesan Gravy
Cordon bleu is a schnitzel that’s wrapped in a coating of breadcrumbs and cheese, and then baked or deep-fried till golden brown. The term ‘cordon bleu’ actually refers to ‘blue ribbon’ in French, a symbol of the highest status of … Read more
Posted in Poultry, Swiss
Tagged Baking, Breaded, Cheese, Cordon Bleu, Ham, Switzerland
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