It was such a busy week. I think my family and I deserve a nice cup of something sweet, and this mango treat works best because it is hassle-free, sweet, and a perfect way to end off the weekend.
- Mango: 2, medium-sized, diced
- Sugar: 1/2 cup
- Lemon juice: 2 tsp
- Iced water: 2 cups
- Milk: 3/4 cup
- Ice cube: 2 cups
- Blend all ingredients together in a processor.
- Serve immediately or keep chilled in fridge for up to one day.
6 – 8 cups