Potato And Luncheon Cubes Bathed In Tomato Sauce

Tomato sauce goes well with most food, both as a dipping sauce and as a condiment. As the latter, it is easily absorbed to create flavour, which helps in creating a healthy and appetising outlook for the dish.


  • Potato: 1, peeled & diced
  • Oil: 2 tbsp
  • Onion: 1, chopped
  • Mixed peas: 4 tbsp
  • Luncheon meat: 1/3 of the large can, diced
  • Salt: 1 pinch
  • Tomato sauce/ketchup: 5 tbsp
  • Sugar: 2 tsp
  • Water: 3/4 cup
  • Corn starch: 1 tbsp + 1 tbsp water
  • Pepper: to taste
  • Chinese parsley: 1 stalk, chopped


  1. Boil potatoes in water on high heat for 3 min using microwave.
  2. Heat oil in frying pan. Add onion and stir fry till slightly browned.
  3. Add peas, luncheon meat, half-cooked potatoes and salt. Stir fry for 1min.
  4. Add tomato sauce, sugar and water. Leave to simmer for 3min till it boils.
  5. Stir in corn starch and pepper.
  6. Sprinkle parsley on top and serve hot with rice.


  • The potatoes are partially cooked beforehand because the rest of the ingredients are already cooked. This allows them to cook completely in the same amount of time.
  • I added sweet and spicy Thai chilli sauce into the dish as seen above to enhance its level of spiciness.

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