I love avocados. I love roasted bell peppers. I love coriander. Mix them together and viola! They become a great salad. This recipe is really easy to make, and by itself actually makes for a great meal already. Yes, I can survive on salad alone for my meals, so I love fresh, simple dishes like this.
Ingredients:
- Corn cob: 3, brushed with salt and olive oil
- Bell pepper: 1 red, 1 green, 1 yellow, brushed with salt and olive oil
- Prawn: 15, deshelled, deveined
- Cumin: 1/2 tsp
- Paprika: 1/4 tsp
- Salt: a pinch + 1/2 tsp
- Avocado: 2, sliced
- Shallot: 2, finely chopped
- Spring onion: 1 stalk, finely chopped
- Coriander: 1 stalk, finely chopped
- Lime: 2
- Olive oil: 6 tbsp
- Ground blackpepper: 1/2 tsp
- Honey: 1 tsp
Method:
- Grill corn cobs for 20min on the high shelf in the oven till lightly browned. Turn it at the halfway mark. Slice them to remove corn kernels into a mixing bowl.
- Grill bell peppers for 30min on the high shelf in the oven till charred. Peel skin away. Slice them and combine with corn kernels.
- Fry prawns with cumin, paprika and a pinch of salt. Set aside.
- Add in avocados, shallot, spring onion, coriander, lime juice, olive oil, salt, blackpepper & honey.
- Stir to mix. Top with fried prawns.
- Serve with meat or other main dishes as side dish.
Serving:
4 persons
